Overview
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
And it’s not just potatoes that have had a makeover. Parsnip, celeriac, and eggplant have all got in on the action too, and sometimes you can’t beat a bit of beet. From large or small, fat or thin, skin-on or skin-off, and with delicious dips to match, you’ll discover your new favorite fries and dip combination.
This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you’ll find Melting Mozzarella, Tomato and Pepperoni Fries, and Nacho Fries with Refried Beans, Guacamole, and Sour Cream.
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