From a Heart Surgeon to a Cook.

Reading this book will give you a better understanding of how to create your own recipes by understanding the effect of cooking in the carbohydrates, proteins and fats. Simplify the pairing of ingredients to complement the flavors and how to choose the cooking method to use. It worked for me and certainly hope will do also for you.

This book title, From a Heart Surgeon to a Cook., ISBN: 9781667805740, by Luis Mispireta, published by BookBaby (April 27, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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