Overview
From Earth to Plate guides you through the simple process of utilising fresh, amazing and exotic natural produce whether from your own garden, the local supermarket or fresh produce markets into some of the most amazing, wholesome, pleasurable and definitely scrumptious healthy dishes.
You’ll relish the fabulous illustrations throughout featuring the wide array of how the humble vegetable can and will incorporate (or become the main fare) with some of the most enjoyable meals you’ll ever have the pleasure savouring.
So whether you’re an experienced or a novice cook looking for a simple salad or side dish, a vibrant main course, or creamy mashed potatoes, you are certain to find it in this essential cookbook . We all know that vegetables are the key to healthy eating - now it’s time to discover how great they can taste (even the children will love them!), each and every day with From Earth To Plate.
This book title, From Earth to Plate (Cooking with Root Vegetables), ISBN: 9781742576800, by Denise McGuigan, published by New Holland Publishers (August 1, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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