Overview
Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.
It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
This book title, From Salt to Jam (Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations), ISBN: 9781743798904, by Katrina Meynink, published by Hardie Grant (May 9, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer From Salt to Jam (Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order From Salt to Jam (Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!