Overview
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the processāfrom evaporating the seawater to shipping the salt to a storeāin this fascinating book!
This book title, From Sea to Salt, ISBN: 9781467761130, by Lisa Owings, published by Lerner Publishing Group (January 1, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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