Overview
Centralizing control of operations, simplicity in approach will allow owners to relax and keep profits, retain the staff so vital to success.
The author has taken almost seventy years of experience in his network of industry artists, the practices of close to fifty different models and cherry picked the most successful approaches to every faucet of operations. Including specialty dining markets, reservations, orchestrated dining floors, professional development into one branded paradigm. The guest first paradigm .
This book title, From Service to Experience (The Guest Perspective Paradigm), ISBN: 9781098318598, by P. Vincent Stasen, published by BookBaby (September 9, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer From Service to Experience (The Guest Perspective Paradigm) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order From Service to Experience (The Guest Perspective Paradigm) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!