Ginger Bread Tracks and Pine Needle Pasta (A Savory Guide to Yellowstone National Park)

Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.

This book title, Ginger Bread Tracks and Pine Needle Pasta (A Savory Guide to Yellowstone National Park), ISBN: 9781589791909, by Melanie Armstrong, published by Taylor Trade Publishing (April 1, 2005) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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