Overview
Do genetically modified foods contribute to global sustainability? Is water scarcity a threat to global sustainability? Does social equity promote global sustainability? Is economic growth compatible with sustainability? These four questions are analyzed in this collection of essays. The essays are in a pro versus con format in order to provide readers with more than one intelligent viewpoint. Essay sources include the Institute for Responsible Technology, United Nations World Water Assessment Programme, United Nations Environment Programme, and Ambassador Terry Miller.
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