Gluten-Free Baking Classics for the Bread Machine

ISBN: 9781572841048
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$15.95
SKU:
9781572841048
Availability:
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Minimum Purchase:
25 units
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Overview

Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

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Product Details

Author:
Annalise G. Roberts
Format:
Paperback
Pages:
72
Publisher:
Agate Publishing (May 23, 2009)
Language:
English
ISBN-13:
9781572841048
ISBN-10:
1572841044
Weight:
4.96oz
Dimensions:
7" x 9"
Case Pack:
76
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20241003160316-20241003.xml
Folder:
PGW
As low as:
$8.13
List Price:
$15.95
Publisher Identifier:
P-PER
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65

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