Going Vegetarian (A Healthy Guide to Making the Switch)

Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.

This book title, Going Vegetarian (A Healthy Guide to Making the Switch), ISBN: 9780756545222, by Mari Schuh, Dana Meachen Rau, published by Capstone (January 1, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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