Overview
Incorporating more beans, pulses, and wholegrains into our diets is frequently cited as one of the quickest, easiest (and tastiest) ways to improve our health. High in fiber and rich in plant-based protein, they help control cholesterol and lower blood pressure.
With a foreword from Hugh Fearnley-Whittingstall and recipe contributions from Max La Manna, Julius Fiedler, Joe Woodhouse and more, this cookbook is a celebration of deliciously nourishing and delightfully wholesome pulses, grains, beans and more in over 80 recipes.
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