Overview
Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!
Recipes include:
- Rhubarb Nut Bread
- Chicken with Rhubarb Sauce
- Rhubarb-Cranberry Soup
- Easy Rhubarb Ginger Dessert
- Rhubarb-Strawberry Pie
- Rosy Rhubarb and Pineapple Jam
- Rhubarb-Orange Sauce
This book title, Great Rhubarb Recipes (Storey's Country Wisdom Bulletin A-123), ISBN: 9780882666556, by Marynor Jordan, Nancy C. Ralston, published by Storey Publishing, LLC (January 5, 1991) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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