Great Rhubarb Recipes (Storey's Country Wisdom Bulletin A-123)

ISBN: 9780882666556
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SKU:
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Overview

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:
  • Rhubarb Nut Bread
  • Chicken with Rhubarb Sauce
  • Rhubarb-Cranberry Soup
  • Easy Rhubarb Ginger Dessert
  • Rhubarb-Strawberry Pie
  • Rosy Rhubarb and Pineapple Jam
  • Rhubarb-Orange Sauce

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Product Details

Author:
Marynor Jordan, Nancy C. Ralston
Format:
Paperback
Pages:
32
Publisher:
Storey Publishing, LLC (January 5, 1991)
Imprint:
Storey Publishing, LLC
Language:
English
Audience:
General/trade
ISBN-13:
9780882666556
ISBN-10:
088266655X
Weight:
1.92oz
Dimensions:
5.55" x 8.5" x 0.6"
File:
hbgusa-hbgusa_onix30_P8444282_03312025-20250331.xml
Folder:
hbgusa
List Price:
$4.99
Country of Origin:
United States
Pub Discount:
65
Series:
Storey Country Wisdom Bulletin
Case Pack:
200
As low as:
$2.54
Publisher Identifier:
P-HACH
Discount Code:
A

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