Overview
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
This book title, Green Kitchen (Delicious and Healthy Vegetarian Recipes for Every Day), ISBN: 9781784884703, by David Frenkiel, Luise Vindahl, published by Hardie Grant (November 23, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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