Overview
This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.
With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.
This book title, BBQ Days, BBQ Nights (Barbecue recipes for year-round feasting), ISBN: 9781784886806, by Helen Graves, published by Hardie Grant (May 7, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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