Overview
Is there any kind of cooking that gets more stuck in a repetitive routine than grilling? If you’ve ever wanted to elevate your grilling beyond the endless parade of burgers, hot dogs, and steaks, Smokin' and Grillin’ with Aaron Brown is the cookbook you need for the journey. And author Aaron “AB” Brown is the perfect guide, just as he has come to be for his four million online fans from around the globe.
AB serves up in this beautifully photographed book more than 75 grilling recipes and 25 smoking recipes—including all kinds of meat and veggie main courses, and special chapters on sauces, sides, and desserts—that draw on Southern, Cajun, and African-American traditions and make weeknight and weekend grilling more exciting and rich in variety than you’ve ever known.
Become the hero in your household and the champion outdoor cook in your neighborhood with recipes like:
- Bang Bang Chicken Skewers
- Grilled Beef Tacos
- Pork Belly Burnt Ends
- Brown Sugar Grilled Salmon
- Jamaican Jerk Chicken Wings
- Smoked Southern-Style Mashed Potatoes
- Bourbon Bacon Grilled Baked Beans
- Grilled Pineapple Shortcake
AB’s millions of online fans love to watch him grill and love to hear his rules for expert live-fire cooking. But AB has never revealed his secret recipes before, or his best tips, tricks, and hacks, until now—in the pages of this deliciously creative book. This is outdoor cooking that is at once rustic and comforting and new and adventurous.
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