Grillin' Like a Villain (The Complete Grilling and Barbecuing Cookbook)

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish PasteGrilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

This book title, Grillin' Like a Villain (The Complete Grilling and Barbecuing Cookbook), ISBN: 9780811733250, by Rick Black, published by Stackpole Books (June 13, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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