Overview
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
- Hickory-Grilled Shrimp Skewers with Horseradish Sauce
- Barbecue-Glazed Pork Chops and Steaks
- Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
- Dressed-Up Butterflied Leg of Lamb
- Chicken Breasts with Chèvre and Yellow Pepper Puree
- Tuna Steaks with Green Olive Sauce
- Cedar-Planked Salmon with Chimichurri Sauce
- Crispy-Skinned Grilled Duck Breast with Citrus Chutney
You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
This book title, Grilling, ISBN: 9780760397473, by Editors of the Harvard Common Press, published by Harvard Common Press (June 3, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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