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Grow, Cook, Nourish (400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden)

ISBN: 9781804191583
List Price: $49.99

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Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut.

With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly

“No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.” Diana Henry, Guardian

This book title, Grow, Cook, Nourish (400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden), ISBN: 9781804191583, by Darina Allen, published by Octopus Books (March 5, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Grow, Cook, Nourish (400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Darina Allen
Format:
Hardcover
Pages:
640
Publisher:
Octopus Books (March 5, 2024)
Release Date:
March 5, 2024
Language:
English
ISBN-13:
9781804191583
ISBN-10:
1804191582
Dimensions:
8.5" x 9.5"
File:
hbgusa-hbgusa_onix21_P6463563_09112023-20230911.xml
Folder:
hbgusa
List Price:
$49.99
Case Pack:
10
As low as:
$25.00
Publisher Identifier:
P-HACH
Discount Code:
A

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