Guesting (How to Show Up, Win Over Your Host, and Make the Most of Any Occasion)

ISBN: 9781250415547
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$34.99
SKU:
9781250415547
Availability:
536
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Nov 3rd 2026

Product Details

Author:
Gail Simmons
Format:
Hardcover
Pages:
272
Publisher:
Flatiron Books (November 3, 2026)
Imprint:
Flatiron Books
Release Date:
November 3, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781250415547
ISBN-10:
1250415543
Weight:
16oz
Dimensions:
6.5" x 8.5" x 1"
File:
Macmillan Trade-Macmillan_Print_US_Trade_20260610220340-20260610.xml
Folder:
Macmillan Trade
List Price:
$34.99
Pub Discount:
65
Case Pack:
16
As low as:
$17.84
Publisher Identifier:
P-STM
Discount Code:
A

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Overview

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create—and maintain—human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

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