Guida Salumi d'Italia 2025 (Guide to Italian Salumi 2025)

ISBN: 9788893970488
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$38.00
SKU:
9788893970488
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Minimum Order: 25 copies per title

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Overview

In this sixth edition, more than 220 producers have been evaluated, with over 60 receiving the prestigious “Five Pins” accolade. Special recognitions also highlight key figures in the industry. Text in English and Italian.

This new edition continues to celebrate the extraordinary world of Italian charcuterie. Since 2012, our Guide to Italian Salumi has documented and showcased hundreds of companies. Over the past twelve years, this project has become a testament to our unwavering dedication, respect, and professionalism in promoting a sector globally recognized for its unique variety and exceptional quality of cured meats. In this sixth edition, more than 220 producers have been evaluated, with over 60 receiving the prestigious “Five Pins” accolade. Special recognitions also highlight key figures in the industry, including the Best Salumi Store of the Year, Best Charcuterie Menu, Lifetime Achievement Award, Blade Masters, and more. This edition also features dedicated sections on PDO and PGI salamis, animal welfare, organic products, Italian and European Suino Nero (Black Pig), large-scale retail, and much more.

Text in English and Italian.

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Product Details

Author:
Sabtino Sorrentino
Format:
Hardcover
Pages:
176
Publisher:
Maretti Editore (January 2, 2025)
Imprint:
Maretti Editore
Language:
English
Audience:
General/trade
ISBN-13:
9788893970488
ISBN-10:
8893970481
Weight:
24.64oz
Dimensions:
6.5" x 9.5" x 0.8"
File:
Eloquence-SimonSchuster_05012025_P8557357_onix30_Complete-20250501.xml
Folder:
Eloquence
List Price:
$38.00
Pub Discount:
65
Case Pack:
26
As low as:
$19.38
Publisher Identifier:
P-SS
Discount Code:
A

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