Gunshots in My Cook-Up (Bits and Bites from a Hip-Hop Caribbean Life)

Selwyn Seyfu Hinds -- award-winning former editor-in-chief of The Source -- presents an extraordinary memoir/history of hip-hop as seen through the eyes of one fan-turned-luminary. The moment nine-year-old Hinds heard "Rapper's Delight" in Guyana, he embarked upon an amazing, if sometimes contentious, relationship with hip-hop -- one that would continue through his migration to Brooklyn as a teenager and on through adult life. Here, he takes readers to a murky nightclub in the violent streets of late-eighties Brooklyn; to an Ivy League campus caught up in political rap during the early nineties; to a curbside in Los Angeles where Notorious B.I.G. has just been shot; to the achingly poor streets of Port-au-Prince, Haiti, as a sea of black humanity surges to touch a hip-hop native son....
Interspersing recollections of life in the hip-hop trenches with profiles of figures like Lauryn Hill, Sean "P. Diddy" Combs, Dr. Dre, Wyclef Jean, and more, Hinds traces the heights and depths of his hip-hop love affair. Like the Guyanese rice dish "cook-up," Gunshots in My Cook-Up ingeniously pulls wide-ranging elements into an irresistibly cohesive dish.

This book title, Gunshots in My Cook-Up (Bits and Bites from a Hip-Hop Caribbean Life), ISBN: 9780743451376, by Selwyn Seyfu Hinds, published by Atria Books (January 6, 2004) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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