Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, Gusto beautifully illustrates the ingredients and cooking methods used in kitchens from Parma to Tuscany and beyond. The delicious photos represent a breathtaking array of the components that make up Italian dishes from the classic to the unfamiliar.
Imagine every cut of beef, all varieties of mushrooms, fourteen different species of crustacean, twelve kinds of prosciutto, all vividly displayed and carefully explained in ravishing detail. Each chapter?on pasta, rice, fish, meat, bread (and yes, pizza), cheese, salami, vegetables, fruit and nuts, herbs and condiments, desserts, cookies and pastry, gelato, chocolate, coffee, and, of course, wine?describes essential ingredients and food preparation methods as well as presenting superb recipes from Italian kitchens.
Equally at home on the coffee table or the countertop, Gusto will surprise the sophisticated connoisseur and amaze the lover of all things Italian.
This book title, Gusto (The Very Best of Italian Food and Cuisine), ISBN: 9780789211781, by Cesare Casella, published by Abbeville Publishing Group (April 22, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Gusto (The Very Best of Italian Food and Cuisine) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Gusto (The Very Best of Italian Food and Cuisine) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!
