Overview
Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.
This book contains 50 delicious dumpling recipes, including:
- Shiitake and Pork Potstickers
- Waygu Beef Dumplings
- Bacon and Egg Carbonara Dumplings
- Lamb Gyoza with Coriander
- Many more traditional and playful recipes (including dessert dumplings)
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