Overview
With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relishes and dips as well as the different styles of breads that can be substituted for the classic sesame-seeded bun.
This book title, Hamburguesas (Desde la ranchera a la barbacoa hasta la de salmón con miso) (Spanish Edition), ISBN: 9788416138357, by Paul Gayler, published by Blume (August 1, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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