Harvey Houses of Kansas: (Historic Hospitality from Topeka to Syracuse)

Starting in Kansas, Fred Harvey’s iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey’s depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third book on the Harvey House legacy, author Rosa Walston Latimer goes back to where it all began in this history of hospitality from the Sunflower State.

This book title, Harvey Houses of Kansas: (Historic Hospitality from Topeka to Syracuse), ISBN: 9781626198470, by Rosa Walston Latimer, published by Arcadia Publishing Inc. (October 12, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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