Overview
From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:
•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations
FEATURES MOUTH-WATERING RECIPES LIKE:
♥ Black Forest
♥ Chocolate Crumb
♥ Snickerdoodle
♥ Pumpkin Bundt
♥ Torta Limone
♥ Pineapple Upside-Down
♥ Cardamom Cashew
♥ Spumoni
♥ Almond Mocha
♥ Tuxedo
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