Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks)

ISBN: 9781600940538
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$19.99
SKU:
9781600940538
Availability:
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Minimum Purchase:
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Important Note About This Book
This title is Printed on Demand and is not stocked for immediate shipping.Please allow 10-15 business days for this title to print.

Overview

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources.

While major retailers like Amazon may carry Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

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Product Details

Author:
Ronnie Fein
Format:
Paperback
Pages:
288
Publisher:
Grand Central Publishing (April 1, 2008)
Language:
English
ISBN-13:
9781600940538
ISBN-10:
1600940536
Case Pack:
28
File:
hbgusa-hbgusa_onix30_P8735645_06162025-20250616.xml
Folder:
hbgusa
As low as:
$10.19
List Price:
$19.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
16.5oz
Dimensions:
7" x 9"
Print on Demand (longer leads times apply):
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Balance

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