History and Description Of Modern Wines by American Institute Of Wine & Food, 9781429012423

History and Description Of Modern Wines

History and Description Of Modern Wines by American Institute Of Wine & Food, 9781429012423
ISBN: 9781429012423
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$27.95
SKU:
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Overview

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.

This book title, History and Description Of Modern Wines, ISBN: 9781429012423, by American Institute Of Wine & Food, published by Arcadia Publishing (July 25, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
American Institute Of Wine & Food
Format:
Paperback
Pages:
456
Publisher:
Arcadia Publishing (July 25, 2008)
Language:
English
Audience:
General/trade
ISBN-13:
9781429012423
Dimensions:
6" x 9"
File:
Arcadia-arcadia_onix-2023-0814F-20230815.xml
Folder:
Arcadia
List Price:
$27.95
Series:
Applewood Books
As low as:
$15.37
Publisher Identifier:
P-ARCA
Discount Code:
B
Pub Discount:
65

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