Overview
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Ho Jiak,Ā translating to āgood eatsā, is Khooās modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his beloved amah (grandmother)Ā as well as the street vendors of Malaysia. Now, he brings these authenticĀ and vibrantĀ dishes to you.
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Starting with simple, budget-friendly meals to cook in 15 minutes, youāllĀ thenĀ be shown how to make all the must-knowĀ hawker-style dishesĀ likeĀ fried chicken wings and poachedĀ juicy Hainan chicken. Alongside the quick bites, Khoo also introduces nourishing homecooked meals,Ā like crimson bowls of curry laksa, as well as dishes thatĀ are not commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon āĀ a smoky, umami vermicelli noodle dish.
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Whether youāre a travelled food connoisseur or simply wanting to expand your recipe repertoire with authentic cooking,Ā Ho JiakĀ will help you to celebrate just what makes Malaysian food so special.
This book title, Ho Jiak (A Taste of Malaysia), ISBN: 9781743799352, by Junda Khoo, published by Hardie Grant (March 12, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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