Overview
This book title, Home Charcuterie (How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats), ISBN: 9780754833253, by Paul Thomas, published by Lorenz Books (December 3, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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