Home Made Preserves, 50 Step-by-Step (Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.)

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

This book title, Home Made Preserves, 50 Step-by-Step (Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.), ISBN: 9781844765867, by Maggie Mayhew, published by Southwater (December 16, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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