Overview
Praise for Home Made Summer:
āThink of van Boven as the activities director of your own culinary summer camp . . . Home Made Summer is a happy book, fun to look at, fun to read. Itās downright frivolous, in fact. And thatās what summer is all about.ā
ā New York Times Book Review
āIn the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.ā āFood & Wine
āFlipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted āultimate puffy pancakesā (topped with crĆØme fraĆ®che and berries in
lieu of syrup).āĀ āLA Weekly
āItās tough to overlook the stunning savory dishes and focus on dessert, but dessert does not disappoint. Weāve chosen recipes that aim to mimic van Bovenās aesthetic: making the most of whatās freshest, and sharing it with those you love.ā āSerious Eats
āThink of van Boven as the activities director of your own culinary summer camp.ā āNew York Times
Ā
āYvetteās attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.ā āBookPage.com
Ā
This book title, Home Made Summer, ISBN: 9781617690150, by Yvette van Boven, published by Stewart, Tabori & Chang (March 26, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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