Home Pork Making (The Art of Raising and Curing Pork on the Farm : A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scaldin..

Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.

This book title, Home Pork Making (The Art of Raising and Curing Pork on the Farm : A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scaldin.., ISBN: 9781429010580, by Albert Watson Fulton, published by Arcadia Publishing (December 15, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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