Overview
Crunch! Crunch! Crunch!
Mmmmm!
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy!
So sit back and grab a cookie to read a story—or three—about how this round, crispy, chocolatey piece of perfection came to be. Which tale is true? Well, what do you think?
This book title, How the Cookie Crumbled (The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie), ISBN: 9781481450676, by Gilbert Ford, Gilbert Ford, published by Atheneum Books for Young Readers (October 24, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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