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How To Cook Everything Vegetarian (Completely Revised Tenth Anniversary Edition)

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ISBN: 9781118455647
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$40.00
SKU:
9781118455647
Availability:
595
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Product Details

Author:
Mark Bittman
Format:
Hardcover
Pages:
832
Publisher:
HarperCollins (November 7, 2017)
Language:
English
ISBN-13:
9781118455647
ISBN-10:
1118455649
Dimensions:
8" x 9" x 1.69"
Case Pack:
6
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20251213051730-20251213.xml
As low as:
$20.40
Folder:
hc
List Price:
$40.00
Weight:
71.12oz
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Series:
How to Cook Everything Series
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest

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Overview

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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