How To Dress An Egg (Surprising and Simple Ways to Cook Dinner)

ISBN: 9781328521835
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$30.00
SKU:
9781328521835
Availability:
510
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Ned Baldwin, Peter Kaminsky
Format:
Hardcover
Pages:
272
Publisher:
HarperCollins (April 7, 2020)
Language:
English
ISBN-13:
9781328521835
ISBN-10:
1328521834
Weight:
38.24oz
Dimensions:
7.94" x 10"
Case Pack:
12
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20250829063137-20250829.xml
Folder:
hc
List Price:
$30.00
As low as:
$15.30
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest

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Overview

Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book.

Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more.

Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.

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