How to Prevent Food Poisoning (A Practical Guide to Safe Cooking, Eating, and Food Handling) by Elizabeth Scott, Paul Sockett, 9781620456910

How to Prevent Food Poisoning (A Practical Guide to Safe Cooking, Eating, and Food Handling)

How to Prevent Food Poisoning (A Practical Guide to Safe Cooking, Eating, and Food Handling) by Elizabeth Scott, Paul Sockett, 9781620456910
ISBN: 9781620456910
List Price: $16.95

FREE Ground Shipping in US

Expect Delivery in 4-10 weekdays

Brand New Books

Your Price per Book:
Total for copies: Save

Found a lower price on another site? Request a Price Match

Minimum Order: 25 copies per title

true
Add to Quote
Quantity
Price

Minimum Order $100 / 25 copies per title, no exceptions

Not ready to place your order?

ADD TO QUOTE

Prices change daily. Order now!

$16.95
SKU:
9781620456910
Availability:
296.75
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 25 - 99 and get 30% off
  • Buy 100 - 249 and get 33% off
  • Buy 250 - 499 and get 35% off
  • Buy 500 - 999 and get 40% off
  • Buy 1000 or above and get 43% off

Minimum Order: 25 copies per title

true

Overview

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

This book title, How to Prevent Food Poisoning (A Practical Guide to Safe Cooking, Eating, and Food Handling), ISBN: 9781620456910, by Elizabeth Scott, Paul Sockett, published by Turner Publishing Company (May 8, 1998) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer How to Prevent Food Poisoning (A Practical Guide to Safe Cooking, Eating, and Food Handling) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order How to Prevent Food Poisoning (A Practical Guide to Safe Cooking, Eating, and Food Handling) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Elizabeth Scott, Paul Sockett
Format:
Paperback
Pages:
226
Publisher:
Turner Publishing Company (May 8, 1998)
Language:
English
ISBN-13:
9781620456910
ISBN-10:
1620456915
Dimensions:
6" x 9"
Case Pack:
32
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20240124173839-20240124.xml
Folder:
TWO RIVERS
List Price:
$16.95
As low as:
$9.66
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
General/trade

Ordering Details

  • Product Availability: Typically, all books are in stock and ready to ship. If a title becomes unavailable unexpectedly, you will be contacted with 24 business hours.
  • Standard Shipping: FREE Shipping via ground transportation within the continental United States.
  • Estimated Delivery: Most orders deliver within 4-10 business days from order date (excluding weekends and holidays). Orders shipping to Alaska or Hawaii should allow a minimum of 3 weeks for delivery. Rush Shipping is currently not available.
  • Important Note: Books ship from various warehouses and may receive multiple cartons to fill the complete order. Do not assume your order is shipping from Portland, OR.
  • Payment Terms: Visa, MC, Amex, PayPal, Purchase Orders and P-Cards can be used to purchase online. Check and wire-transfer payments are available offline through Customer Service