Overview
Cocinar es emocionarse y, si le pones corazón, puede ser también una forma de regalar felicidad.
Esto que tienes en tus manos es mucho más que un libro de recetas porque, aunque pueda parecer un acto cotidiano o sin mayor importancia, para mí cocinar es mucho más que seguir unos pasos hasta obtener un resultado.
Las recetas que aquí comparto contigo no están elegidas al azar: suponen todo un recorrido por las personas que me han marcado y, cómo no, por todos y cada uno de los sabores y momentos que me han definido como la persona que he llegado a ser. Por eso, también, te animo con ellas a explorar tu propio camino al cocinar: con tu tiempo, tus ganas, tus circunstancias y tu espacio, no tengas miedo de adaptarlas, de vivirlas y hacerlas tuyas. Déjate llevar pensando en la persona a la que vas a hacer feliz gracias a los sabores que vas a crear.
Lo importante será que cocines desde el corazón y que, ojalá, llegues a disfrutar cada paso tal y como yo he disfrutado escribiendo este libro. Hoy esto va de lo que me apetecía a mí… Y, la verdad, me apetecía mucho compartir mis recetas contigo.
ENGLISH DESCRIPTION
THE CONTENT CREATOR AND GLOBAL PHENOMENON SHARES HER MOST VIRAL RECIPES FOR THE FIRST TIME
Cooking can be exciting and, if you put your heart into it, it can also be a way to bring happiness to others.
What you have in your hands is not just a simple recipe book; while cooking can seem like a mundane activity, it is much more than following a few steps to achieve a desired result.
The recipes collected here have not been chosen by chance but rather are a tribute to the people and moments that have made me the person I am today. I am sharing them with you to encourage you to explore your own life through food. Feel free to adapt them to your tastes, space and circumstances to make them yours. Think about the person you’re cooking for and what makes them happy.
The important thing is to cook from the heart. I hope you will enjoy each step as much as I have enjoyed writing this book. My web posts are based on what I feel like doing on any given day, and today, that means sharing my recipes with you.
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