Huckleberry (Stories, Secrets, and Recipes From Our Kitchen)

ISBN: 9781452123523
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$40.00
SKU:
9781452123523
Availability:
595
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Zoe Nathan, Josh Loeb, Laurel Almerinda, Matt Armendariz
Format:
Hardcover
Pages:
288
Publisher:
Chronicle Books (September 9, 2014)
Language:
English
ISBN-13:
9781452123523
ISBN-10:
1452123527
Weight:
44.48oz
Dimensions:
8.25" x 10.25" x 1.25"
Case Pack:
12
File:
hbgusa-hbgusa_Chronicle_onix30_P8915593_08032025_Complete-20250803.xml
Folder:
hbgusa
As low as:
$22.00
List Price:
$40.00
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Chronicle Books

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Overview

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! – Ina Garten

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

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