Hungarian Cookbook: Old World Recipes for New World Cooks

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

This book title, Hungarian Cookbook: Old World Recipes for New World Cooks, ISBN: 9780781812405, by Yolanda Nagy Fintor, published by Hippocrene Books (April 1, 2009) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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