I Have a Food Allergy. Now What?

According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers, their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member is going through. Food allergies can be daunting, but this book helps readers know what to expect and take control.

This book title, I Have a Food Allergy. Now What?, ISBN: 9781477779743, by Judy Monroe Peterson, published by The Rosen Publishing Group, Inc (December 30, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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