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I Heart Cheese: A Cookbook (60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers)

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ISBN: 9781645671800
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$19.99
SKU:
9781645671800
Availability:
324.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Mihaela Metaxa-Albu
Format:
Hardcover
Pages:
152
Publisher:
Page Street Publishing (November 24, 2020)
Language:
English
ISBN-13:
9781645671800
ISBN-10:
1645671801
Dimensions:
7.36" x 9.29" x 0.62"
Case Pack:
28
File:
Macmillan Trade-Macmillan_Print_US_Trade_20250416220736-20250416.xml
Folder:
Macmillan Trade
List Price:
$19.99
As low as:
$10.19
Publisher Identifier:
P-STM
Discount Code:
A
Weight:
19.04oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Page Street Publishing

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Overview

Delightful Recipes That Celebrate Everyone’s Favorite Ingredient

It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma London and founder of the food blog Blondelish.com, presents 60 inspired dishes that are sure to satisfy every one of your cravings for savory, salty, ooey-gooey cheesy goodness. From luscious mozzarella and Brie, to aromatically sharp Gouda and Cheddar, to the wonderfully stinky Gorgonzola and other blues—Mihaela draws out the best flavors of each type of cheese in simple weeknight-friendly meals.

These unique dishes are perfect for entertaining. With Mihaela’s beautiful, vibrant photography accompanying every recipe, not only does each one come alive on the page, but you’ll also see how best to plate it. Indulge in rich affairs like Burrata and Roasted Tomato Pasta or Creamy Roquefort Chicken Gnocchi. Enjoy reimagined classics like a Pancetta-Wrapped Grilled Cheese Sandwich, Blue Mac & Cheese with Stilton and Brie Rosemary Potato Bake. Take fruitand-cheese pairings up a notch with dishes like Pear and Pecorino Salad. You’ll even learn how to make homemade batches of fresh cheese, ricotta and cream cheese. With Mihaela’s luscious recipes and stunning photography, you’ll be transported to cheese heaven with every bite.

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