Overview
With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way.
As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen.
This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.
Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. – Einat Admony, Chef-Owner Balaboosta, Taïm & Kish-Kash
As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page.
-- Adeena Sussman, bestselling cookbook author and food writer
Chapters
Ready to Go
Sliced Beets & Radishes on Ice
Caramelized Onions
Herb Chop Chop
Shredded Cabbage
Fried Lemon Slices
Julienned Carrots
Washed & Stored Kale
Favorite Pickled Onions
Roasted Garlic Paste
Green Pesto
Red Pesto
Homemade BBQ Sauce
Wine, Grainy Dijon & Citrus Sauce
Dill & Lemon Sip
Roasted Sesame Marinade
Spicy Peanut Sip
Golden Chicken Broth
Quick Vegetable Broth
Appetizers & Nibbles
Addictive Red-Roasted Chickpeas
Smoked Salmon Carpaccio with Jalapeños & Lime Sauce
Marinated Feta
Walnut & Rosemary Savory Biscotti
5-Minute Spicy Green Hummus
Heirloom Tomatoes with Basil
Wine & Cheese Board
Farmers’ Market Board
Rustic Tartlets with Red Pesto, Cucumbers & Olives
Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions
Angel Hair Nests Topped with Sticky Chicken Wings
Cauliflower & Caramelized Onion Crust
Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce
Brunch
Vanilla-Berry Overnight Oats
Green Eggs & Garbanzos
1-2-3 Babka French Toast Loaf
Lemon & Bursting Berry Loaf with Tart Lemon Butter
Chocolate Cinnamon ‘Z’ Loaf with Cinnamon Swirl Butter
Medjool Date Squares with Quinoa, Pecans & Sour Cherries
Stovetop Toasted Granola & Warm Apple Bowl
Red Shakshuka, My Way
Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?)
Tuscan Beans with Roasted Garlic & Fried Lemon Slices
Labne Za’atar with Sliced Beets & Radishes
Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip
Quick Stovetop Mains
Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale
Grilled Veal Chops with Grainy Dijon, Ginger & Orange
Vegetable Curry with Sweet Potatoes
Kefta Beef & Lamb Kabobs with Tahini
Pesto Panko Crispy Chicken
Pasta Bowl with Charred Broccoli & Baked Ricotta
Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds
Red-Rubbed Baby Lamb Chops
Turkey Sliders with Sesame Onions
4-Ingredient Arctic Char
Chicken Meatballs with String Beans in Tomato Sauce
One-Pan Meals
Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini
Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices
Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice
Roasted Chicken, Red Onion, Sumac & Honey
Simple Roasted Chickens with Hasselback Potatoes
Chicken Thighs with Roasted Carrots & Cherry Tomatoes
Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip
Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic
Lemony Whole Branzino & Potatoes
Roasted Salmon Steaks with Salt & Vinegar Kale Chips
Caramelized Leeks & Braised Cod
Roasted Salmon Topped with Squash & Zucchini Crunchies
Hot, Slow & Simmered
Whole Chicken & a Bottle
Bone Marrow Broth with Cipollini Onions & Parsley
Carrot-Ginger Soup with Curly Pasta, Kale & Chicken
Sunday Soup: Veggies, Chicken & Barley
Tamari Garlic Beef Roast with Fresh Basil
All-Day Short Ribs with Ginger Barbecue Sauce
Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate
Overnight Chicken Hamin Stew
Sticky Chicken Thighs in Fig-Wine Sauce
Salads & Sides
Spinach, Watermelon & Watermelon Radish Salad
Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey
Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate
Cabbage & Radicchio Slaw with Toasted Sesame Marinade
Heirloom Tomato, Citrus, Olive & Herb Salad
Chopped Kale, Avocado & Za’atar
Citrus, Celery, Avocado & Walnuts
Chopped Kale, Avocado & Za’atar
Shaved Fennel & Beet Salad with Caramelized Grapefruit
Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette
Aromatic Veggie Mash with Pesto Oil Drizzle
Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle
Cabbage Slaw with Golden Raisins & Tahini Drizzle
Charred Broccoli with Ginger & Sea Salt
Kadaif Nests Filled with Spinach, Caramelized Onion & Edamame Mash
Roasted Rainbow Carrots, Chickpeas & Onions
Whole Roasted Cauliflower with Olive Oil & Sea Salt
Roasted Leeks, Squash & Fancy Mushrooms
Caramelized Sweet Onion Halves Baked on Parchment
Crispy Sweet Potato Halves Baked on Parchment
Asparagus, Broccolini & Green Beans with Lemon & Hazelnut
Spinach Rice
1-2-3 Salt & Vinegar Kale Chips
Desserts
Apple & Olive Oil Cake
Quick No-Fail Carrot Cake
Simply Divine Almond Cake
Honey-Drizzled Watermelon with Herbs
Magical Meringue Kisses
Capri Biscotti
One-Bowl Nutella Brownies
Tahini Chocolate Chunk Cookies with Sea Salt
Flourless Chocolate-Almond Gooey Chewy Giant Cookies
Chocolate-Dipped Figs with Pistachios & Rose Petals
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