I Love Corn

I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.

With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.

A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

This book title, I Love Corn, ISBN: 9781449418168, by Lisa Skye, published by Andrews McMeel Publishing (June 5, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer I Love Corn books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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