Ice Cream and Iced Desserts (Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines)

A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. 

This book title, Ice Cream and Iced Desserts (Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines), ISBN: 9781780191225, by Joanna Farrow, Sara Lewis, published by Southwater (July 16, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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