Overview
Food allergies can be scary, but with knowledge, acceptance, and empathy, people with these allergies—and those who care about them—can feel empowered instead of afraid. These helpful guides to dealing with allergies to dairy, eggs, nuts, and wheat are designed to help young readers with food allergies better understand their own bodies and to help their friends learn how to support them. Important science and nutrition facts are paired with language that supports the development of social and emotional learning skills for a well-rounded reading experience.
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