Overview
In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating:
- Playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.
- Simple recipes for when life gets busy, like three-ingredient pancakes and fruit-filled muffins.
- Indulgent treats, including Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies.
- Wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won’t accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.
Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
This book title, Incredible Plant-Based Desserts (Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights) - 9780760396704, ISBN: 9780760396704, by Anthea Cheng, published by Quarry Books (July 16, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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