Overview
Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.
Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredientĀ pancakes and fruit-filled muffins. If you want somethingĀ indulgent, theĀ Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookiesĀ are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.
Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
This book title, Incredible Plant-Based Desserts (Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights), ISBN: 9781631597183, by Anthea Cheng, published by Quarry Books (October 15, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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