Overview
Taste the real thing and discover the delights of home-cooked Indian foodĀ
Indian foodādelicious, diverse, and not as difficult to cook as you might think! InĀ Indian CookingĀ ForĀ Dummies,Ā youāllĀ learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy andĀ delectableĀ dishes right at home. With this book,Ā youāveĀ got a suite of recipes to suit every dietary need (vegetarians,Ā rejoice!), spice tolerance, and skill level. When you craveĀ aĀ Ā BengaluruĀ breakfast, Lucknow lunch, or Delhi dinner,Ā Indian Cooking ForĀ DummiesĀ is for you.Ā
Inside,Ā youāllĀ learn theĀ stepsĀ andĀ secretsĀ used inĀ all the regions of India, so you canĀ create a perfect, balanced Indian mealĀ in your kitchen.Ā WithĀ proĀ suggestions and tips about key ingredientsĀ andĀ dishĀ pairings,Ā youāllĀ be eating healthy, hearty, flavorful food in no time.Ā Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamyĀ lentils,Ā aromaticĀ vegetables, raitas,Ā chutneys,Ā relishes, and more. Hungry yet?Ā Ā
- Cook authentic Indian appetizers, snacks, main courses,Ā desserts, drinks, and popular vegetarian dishesĀ
- Discover regional Indian cuisine and the ingredients, techniques, and spices unique to eachĀ
- Eat healthily and cook from scratch, without spending too much time in the kitchenĀ
- Enjoy expert advice on how to make a meal for one or feed a large family, Indian style
For flavor, aroma, variety, and sheer pleasure, Indian food is topsāand you can make it yourself, with this friendly Dummies guide!Ā
This book title, Indian Cooking For Dummies, ISBN: 9781119796619, by Monisha Bharadwaj, published by Wiley (August 31, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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